Rhubarb bbq sauce recipe
Smoky rhubarb bbq sauce recipe! Tangy, sweet, and savory bbq sauce made with fresh rhubarb and chipotle peppers.
5 cups 1" pieces of rhubarb About 4 medium stalks
4 tbsp brown sugar
3 tbsp maple syrup
½ cup ketchup
2 tbsp balsamic vinegar
2 tbsp soy sauce
1 tbsp vegan worcestershire sauce
1 tsp dijon mustard
23 medium chipotle chiles in adobo sauce, finely chopped About 1- 1½ heaping Tablespoons, depending on how smoky you prefer
1 tbsp finely minced garlic
1 tbsp finely minced ginger
1 tsp salt
1
Combine all of the ingredients except the salt in a large saucepan. Stir well to combine.
2
Heat the pan over medium heat, stirring occasionally, until bubbling.
3
Reduce the heat to low, and simmer until the rhubarb is broken down and very soft, stirring often, about 15 minutes.
4
Remove the sauce from the heat and puree the sauce with an immersion blender, or in a regular blender.
5
Stir the salt into the sauce. Taste and add more salt if desired. Let the sauce cool completely.
6
Once cooled, store the sauce in an airtight glass container in the refrigerator for up to a month, or freeze or can.
Ingredients
5 cups 1" pieces of rhubarb About 4 medium stalks
4 tbsp brown sugar
3 tbsp maple syrup
½ cup ketchup
2 tbsp balsamic vinegar
2 tbsp soy sauce
1 tbsp vegan worcestershire sauce
1 tsp dijon mustard
23 medium chipotle chiles in adobo sauce, finely chopped About 1- 1½ heaping Tablespoons, depending on how smoky you prefer
1 tbsp finely minced garlic
1 tbsp finely minced ginger
1 tsp salt