Rhubarb bbq sauce recipe

Name: Rhubarb bbq sauce recipe
Ingredients: 5 cups 1" pieces of rhubarb About 4 medium stalks; 4 tbsp brown sugar; 3 tbsp maple syrup; ½ cup ketchup; 2 tbsp balsamic vinegar; 2 tbsp soy sauce; 1 tbsp vegan worcestershire sauce; 1 tsp dijon mustard; 23 medium chipotle chiles in adobo sauce, finely chopped About 1- 1½ heaping Tablespoons, depending on how smoky you prefer; 1 tbsp finely minced garlic; 1 tbsp finely minced ginger; 1 tsp salt

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By Trish Bozeman

Smoky rhubarb bbq sauce recipe! Tangy, sweet, and savory bbq sauce made with fresh rhubarb and chipotle peppers.

CategoryDips, Toppings

Yields1 Serving

5 cups 1" pieces of rhubarb About 4 medium stalks

4 tbsp brown sugar

3 tbsp maple syrup

½ cup ketchup

2 tbsp balsamic vinegar

2 tbsp soy sauce

1 tbsp vegan worcestershire sauce

1 tsp dijon mustard

23 medium chipotle chiles in adobo sauce, finely chopped About 1- 1½ heaping Tablespoons, depending on how smoky you prefer

1 tbsp finely minced garlic

1 tbsp finely minced ginger

1 tsp salt

Combine all of the ingredients except the salt in a large saucepan. Stir well to combine.

Heat the pan over medium heat, stirring occasionally, until bubbling.

Reduce the heat to low, and simmer until the rhubarb is broken down and very soft, stirring often, about 15 minutes.

Remove the sauce from the heat and puree the sauce with an immersion blender, or in a regular blender.

Stir the salt into the sauce. Taste and add more salt if desired. Let the sauce cool completely.

Once cooled, store the sauce in an airtight glass container in the refrigerator for up to a month, or freeze or can.

Ingredients