Garlic Cheddar Hasselback-Style Potatoes

By Micki Brown

Category
Yields4 Servings
 4 medium-large red potatoes
 4 tbsp grass-fed butter
 4 tsp dried minced garlic
 4 oz sharp cheddar cheese
 Sea salt and black pepper to taste
1

Preheat oven to 425 degrees

2

Slice the potatoes until there is only a ¼ inch or so still attached at the bottom. Each slice should be about 1/8 to ¼ of an inch thick. To make it easier to not slice all the way through, place a pair of wooden chopsticks or wooden spoons on the countertop at the sides of the potatoes. The chop sticks will stop the knife from going all of the way through

3

Carefully place the garlic between the slices of potato. Rub butter all over each potato

4

Sprinkle with salt and pepper.

5

Place them on a shallow baking pan and cook in the oven for 30-45 minutes.

6

Remove and add more butter – baste, and get some of the butter between the slices as well.

7

Place them back in the oven and bake for another 45 minutes or until the potatoes are tender throughout and are crispy on the outside.

8

Garnish with sour cream and chives if desired.

Ingredients

 4 medium-large red potatoes
 4 tbsp grass-fed butter
 4 tsp dried minced garlic
 4 oz sharp cheddar cheese
 Sea salt and black pepper to taste

Directions

1

Preheat oven to 425 degrees

2

Slice the potatoes until there is only a ¼ inch or so still attached at the bottom. Each slice should be about 1/8 to ¼ of an inch thick. To make it easier to not slice all the way through, place a pair of wooden chopsticks or wooden spoons on the countertop at the sides of the potatoes. The chop sticks will stop the knife from going all of the way through

3

Carefully place the garlic between the slices of potato. Rub butter all over each potato

4

Sprinkle with salt and pepper.

5

Place them on a shallow baking pan and cook in the oven for 30-45 minutes.

6

Remove and add more butter – baste, and get some of the butter between the slices as well.

7

Place them back in the oven and bake for another 45 minutes or until the potatoes are tender throughout and are crispy on the outside.

8

Garnish with sour cream and chives if desired.

Notes

Garlic Cheddar Hasselback-Style Potatoes