Garlic Parmesan Roasted Red White & Blue Veggies

Name: Garlic Parmesan Roasted Red White & Blue Veggies
Ingredients: 1 small head purple cauliflower, cut into florets; 1 large red bell pepper, seeded and cut into rings; 1 medium white sweet potato, peeled and cut into rounds; 2 blue potatoes, sliced into rounds; ¼ cup extra virgin olive oil; 1 tsp sea salt; ½ tsp black pepper1; 1 tbsp garlic, minced; ¼ cup parmesan cheese, grated

Home / Recipes / Garlic Parmesan Roasted Red White & Blue Veggies

By Micki Brown
Serves 4

CategoryMain Dish, Side Dishes

Yields1 Serving

1 small head purple cauliflower, cut into florets

1 large red bell pepper, seeded and cut into rings

1 medium white sweet potato, peeled and cut into rounds

2 blue potatoes, sliced into rounds

¼ cup extra virgin olive oil

1 tsp sea salt

½ tsp black pepper1

1 tbsp garlic, minced

¼ cup parmesan cheese, grated

Combine the olive oil, garlic, salt and pepper together in a 1-gallon plastic bag. Add the veggies. Shake well until veggies are well coated.

Preheat oven to 400 degrees F. Place veggies on a rimmed cookie sheet. Place veggies in the oven and roast for 40-50 minutes, flipping them half way through.

Remove the veggies from the oven and sprinkle the parmesan cheese over the top.

Return the veggies to the oven and roast for 5 minutes or until the parmesan is melted and slightly browned.

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Ingredients