Garlic Roasted Japanese Eggplant
By Micki Brown
Serves 4
Preheat oven to 400 degrees F.
Lightly salt the eggplant halves and let them sit for about 20 minutes. Blot with a paper towel.
In a small bowl, whisk together the remaining ingredients.
Place the eggplant, cut side up, on a shallow baking pan. Brush the garlic coconut oil mixture onto the eggplant.
Place the eggplant in the oven and roast for about 40 minutes … the insides will be soft and creamy, while the skins will be slightly crisp.
Serve and enjoy.
Ingredients
Directions
Preheat oven to 400 degrees F.
Lightly salt the eggplant halves and let them sit for about 20 minutes. Blot with a paper towel.
In a small bowl, whisk together the remaining ingredients.
Place the eggplant, cut side up, on a shallow baking pan. Brush the garlic coconut oil mixture onto the eggplant.
Place the eggplant in the oven and roast for about 40 minutes … the insides will be soft and creamy, while the skins will be slightly crisp.
Serve and enjoy.