Glazed Carrots & Onions with Mint

By Stacey Amagrande

Category
Yields4 Servings
 2 Bunches of carrots - tops and tails removed
 ½ Small red onion sliced thin
 2 tbsp Cooking oil
 2 tbsp Honey mustard
 2 tbsp Balsamic vinegar
 Zest of 1/2 an orange
 Salt & Pepper to taste
1

Wash and cut carrots into 2 inch sticks

2

Heat oil in a pan over medium-high heat add the onions and sauté until translucent and very tender but not browned.

3

Add the carrots into the pan and season with salt and pepper.

4

Pop the lid on so the carrots can steam and cook over medium until carrots are tender - about 5 to 6 minutes

5

While the veggies cook whisk together the honey mustard, balsamic vinegar, zest, orange juice and salt and pepper in a small bowl

6

Stir in the sauce and coat veggies. Cook another 2 min to adhere the sauce to the veggies

7

Stir in the mint, remove from heat and enjoy!

Ingredients

 2 Bunches of carrots - tops and tails removed
 ½ Small red onion sliced thin
 2 tbsp Cooking oil
 2 tbsp Honey mustard
 2 tbsp Balsamic vinegar
 Zest of 1/2 an orange
 Salt & Pepper to taste

Directions

1

Wash and cut carrots into 2 inch sticks

2

Heat oil in a pan over medium-high heat add the onions and sauté until translucent and very tender but not browned.

3

Add the carrots into the pan and season with salt and pepper.

4

Pop the lid on so the carrots can steam and cook over medium until carrots are tender - about 5 to 6 minutes

5

While the veggies cook whisk together the honey mustard, balsamic vinegar, zest, orange juice and salt and pepper in a small bowl

6

Stir in the sauce and coat veggies. Cook another 2 min to adhere the sauce to the veggies

7

Stir in the mint, remove from heat and enjoy!

Glazed Carrots & Onions with Mint
IngredientsDirections