Greek Salsa

Name: Greek Salsa
Ingredients: 2 medium tomatoes, diced; 1 small red onion, finely chopped; ½ cucumber, diced; ¼ cup pitted Kalamata olives, chopped; ¼ cup crumbled feta cheese; 2 tbsp chopped fresh parsley; 1 tbsp olive oil; 1 tbsp lemon juice; ½ tsp dried oregano; Salt and pepper to taste

Home / Recipes / Greek Salsa

By: Cooktop Cove cooktopcove.com

CategoryDips, Salsas, Side Dishes

Yields1 Serving

2 medium tomatoes, diced

1 small red onion, finely chopped

½ cucumber, diced

¼ cup pitted Kalamata olives, chopped

¼ cup crumbled feta cheese

2 tbsp chopped fresh parsley

1 tbsp olive oil

1 tbsp lemon juice

½ tsp dried oregano

Salt and pepper to taste

In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.

Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.

Pour the dressing over the salsa mixture and toss gently to coat all the ingredients evenly.

Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve with pita chips or tortilla chips, or as a topping for grilled meats or salads. Enjoy!

Ingredients