Greek Salsa

By: Cooktop Cove cooktopcove.com

Category, ,
Yields1 Serving
 2 medium tomatoes, diced
 1 small red onion, finely chopped
 ½ cucumber, diced
 ¼ cup pitted Kalamata olives, chopped
 ¼ cup crumbled feta cheese
 2 tbsp chopped fresh parsley
 1 tbsp olive oil
 1 tbsp lemon juice
 ½ tsp dried oregano
 Salt and pepper to taste
1

In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.

2

Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.

3

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.

4

Pour the dressing over the salsa mixture and toss gently to coat all the ingredients evenly.

5

Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve with pita chips or tortilla chips, or as a topping for grilled meats or salads. Enjoy!

Ingredients

 2 medium tomatoes, diced
 1 small red onion, finely chopped
 ½ cucumber, diced
 ¼ cup pitted Kalamata olives, chopped
 ¼ cup crumbled feta cheese
 2 tbsp chopped fresh parsley
 1 tbsp olive oil
 1 tbsp lemon juice
 ½ tsp dried oregano
 Salt and pepper to taste

Directions

1

In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.

2

Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.

3

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.

4

Pour the dressing over the salsa mixture and toss gently to coat all the ingredients evenly.

5

Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve with pita chips or tortilla chips, or as a topping for grilled meats or salads. Enjoy!

Greek Salsa
IngredientsDirections