Greek Salsa
By: Cooktop Cove cooktopcove.com
2 medium tomatoes, diced
1 small red onion, finely chopped
½ cucumber, diced
¼ cup pitted Kalamata olives, chopped
¼ cup crumbled feta cheese
2 tbsp chopped fresh parsley
1 tbsp olive oil
1 tbsp lemon juice
½ tsp dried oregano
Salt and pepper to taste
1
In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives.
2
Add the crumbled feta cheese and chopped fresh parsley to the bowl. Mix gently to combine.
3
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning to taste.
4
Pour the dressing over the salsa mixture and toss gently to coat all the ingredients evenly.
5
Let the salsa sit for at least 10 minutes to allow the flavors to meld.
Serve with pita chips or tortilla chips, or as a topping for grilled meats or salads. Enjoy!
Ingredients
2 medium tomatoes, diced
1 small red onion, finely chopped
½ cucumber, diced
¼ cup pitted Kalamata olives, chopped
¼ cup crumbled feta cheese
2 tbsp chopped fresh parsley
1 tbsp olive oil
1 tbsp lemon juice
½ tsp dried oregano
Salt and pepper to taste