GREEN GODDESS ROASTED CARROT SALAD.

By Jessica at howsweeteats.com

This roasted carrot salad is everything spring and more! 

Category, ,
Yields1 Serving
 1 lb carrots, peeled
 12 tbsp olive oil
 ¼ tsp salt1/2
 ½ tsp freshly cracked black pepper
 ½ tsp garlic powder
 6 cups butter lettuce greens, or whatever greens you have
GREEN GODDESS DRESSING
 ½ avocado
 ⅓ cup plain greek yogurt I like full fat or 2%
 3 tbsp mayonnaise
 2 garlic cloves
 ⅓ cup baby arugula or spinach greens
 2 tbsp chopped fresh parsley
 2 tbsp chopped fresh basil
 1 tbsp snipped chives
 1 tbsp freshly squeezed lemon juice
 pinch of salt and pepper
 pinch of crushed red pepper flakes
1

Preheat the oven to 400 degrees F.

2

Peel the carrots and place them on the baking sheet. I like to keep them whole, but it depends on how large they are. If they are really big or thick carrots, slice them in half either lengthwise or width wise. You can also use baby carrots here too!

3

Drizzle the carrots with the olive oil and toss week. Cover with the salt, pepper and garlic powder.

4

Roast the carrots for 15 to 20 minutes, until tender.

5

While the carrots are roasting, place the greens in a large bowl or plate. Toss them well with salt and pepper. Make the green goddess dressing and drizzle the greens with it,, lightly tossing. Top with the roasted carrots. Add more green goddess if you’d like and serve.

GREEN GODDESS DRESSING
6

Add all ingredients to a food processor or blender and blend until combined.

roasted-carrot-salad-11-1491×2048roasted-carrot-salad-1495×2048

Ingredients

 1 lb carrots, peeled
 12 tbsp olive oil
 ¼ tsp salt1/2
 ½ tsp freshly cracked black pepper
 ½ tsp garlic powder
 6 cups butter lettuce greens, or whatever greens you have
GREEN GODDESS DRESSING
 ½ avocado
 ⅓ cup plain greek yogurt I like full fat or 2%
 3 tbsp mayonnaise
 2 garlic cloves
 ⅓ cup baby arugula or spinach greens
 2 tbsp chopped fresh parsley
 2 tbsp chopped fresh basil
 1 tbsp snipped chives
 1 tbsp freshly squeezed lemon juice
 pinch of salt and pepper
 pinch of crushed red pepper flakes

Directions

1

Preheat the oven to 400 degrees F.

2

Peel the carrots and place them on the baking sheet. I like to keep them whole, but it depends on how large they are. If they are really big or thick carrots, slice them in half either lengthwise or width wise. You can also use baby carrots here too!

3

Drizzle the carrots with the olive oil and toss week. Cover with the salt, pepper and garlic powder.

4

Roast the carrots for 15 to 20 minutes, until tender.

5

While the carrots are roasting, place the greens in a large bowl or plate. Toss them well with salt and pepper. Make the green goddess dressing and drizzle the greens with it,, lightly tossing. Top with the roasted carrots. Add more green goddess if you’d like and serve.

GREEN GODDESS DRESSING
6

Add all ingredients to a food processor or blender and blend until combined.

Notes

GREEN GODDESS ROASTED CARROT SALAD.
IngredientsDirections