6cupsbutter lettuce greens, or whatever greens you have
GREEN GODDESS DRESSING
½avocado
⅓cupplain greek yogurt I like full fat or 2%
3tbspmayonnaise
2garlic cloves
⅓cupbaby arugula or spinach greens
2tbspchopped fresh parsley
2tbsp chopped fresh basil
1tbspsnipped chives
1tbsp freshly squeezed lemon juice
pinch of salt and pepper
pinch of crushed red pepper flakes
1
Preheat the oven to 400 degrees F.
2
Peel the carrots and place them on the baking sheet. I like to keep them whole, but it depends on how large they are. If they are really big or thick carrots, slice them in half either lengthwise or width wise. You can also use baby carrots here too!
3
Drizzle the carrots with the olive oil and toss week. Cover with the salt, pepper and garlic powder.
4
Roast the carrots for 15 to 20 minutes, until tender.
5
While the carrots are roasting, place the greens in a large bowl or plate. Toss them well with salt and pepper. Make the green goddess dressing and drizzle the greens with it,, lightly tossing. Top with the roasted carrots. Add more green goddess if you’d like and serve.
GREEN GODDESS DRESSING
6
Add all ingredients to a food processor or blender and blend until combined.
Ingredients
1lb carrots, peeled
12tbspolive oil
¼tspsalt1/2
½tspfreshly cracked black pepper
½tsp garlic powder
6cupsbutter lettuce greens, or whatever greens you have
GREEN GODDESS DRESSING
½avocado
⅓cupplain greek yogurt I like full fat or 2%
3tbspmayonnaise
2garlic cloves
⅓cupbaby arugula or spinach greens
2tbspchopped fresh parsley
2tbsp chopped fresh basil
1tbspsnipped chives
1tbsp freshly squeezed lemon juice
pinch of salt and pepper
pinch of crushed red pepper flakes
Directions
1
Preheat the oven to 400 degrees F.
2
Peel the carrots and place them on the baking sheet. I like to keep them whole, but it depends on how large they are. If they are really big or thick carrots, slice them in half either lengthwise or width wise. You can also use baby carrots here too!
3
Drizzle the carrots with the olive oil and toss week. Cover with the salt, pepper and garlic powder.
4
Roast the carrots for 15 to 20 minutes, until tender.
5
While the carrots are roasting, place the greens in a large bowl or plate. Toss them well with salt and pepper. Make the green goddess dressing and drizzle the greens with it,, lightly tossing. Top with the roasted carrots. Add more green goddess if you’d like and serve.
GREEN GODDESS DRESSING
6
Add all ingredients to a food processor or blender and blend until combined.
