Grilled Beets in Rosemary Vinegar

by Bunny_Foo_Foo   allrecipes.com

 

Category,
Yields1 Serving
 ⅓ cup balsamic vinegar
 1 tsp chopped fresh rosemary
 1 clove garlic, peeled and crushed
 ½ tsp herbes de Provence
 3 medium beets, sliced into rounds
1

In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.

2

Preheat an outdoor grill for high heat, and lightly oil grate.

3

Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.

4

Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot

Ingredients

 ⅓ cup balsamic vinegar
 1 tsp chopped fresh rosemary
 1 clove garlic, peeled and crushed
 ½ tsp herbes de Provence
 3 medium beets, sliced into rounds

Directions

1

In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.

2

Preheat an outdoor grill for high heat, and lightly oil grate.

3

Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.

4

Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot

Notes

Grilled Beets in Rosemary Vinegar
IngredientsDirections