Grilled Beets in Rosemary Vinegar
by Bunny_Foo_Foo allrecipes.com
⅓ cup balsamic vinegar
1 tsp chopped fresh rosemary
1 clove garlic, peeled and crushed
½ tsp herbes de Provence
3 medium beets, sliced into rounds
1
In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.
2
Preheat an outdoor grill for high heat, and lightly oil grate.
3
Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.
4
Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot
Ingredients
⅓ cup balsamic vinegar
1 tsp chopped fresh rosemary
1 clove garlic, peeled and crushed
½ tsp herbes de Provence
3 medium beets, sliced into rounds