Grilled Cedar Plank Salmon
By Micki Brown
Serves 2
1 salmon filet (1/2 pound)
Juice of 1 lemon
1 tbsp soy sauce
1 tsp garlic minced
½ tsp fresh ginger, minced
½ of a cedar plank (can be found in the BBQ section at Bass Pro Shop)
1
Soak the cedar plank in water for at least 1 hour.
2
Place the lemon juice, soy sauce and garlic in a plastic bag and let the ingredients blend together.
3
Add the salmon. Squeeze the air out of the bag, seal, and make sure the salmon is coated with the marinade. Let sit in refrigerator for 1-4 hours.
4
Preheat grill to medium heat.
5
Place the marinated salmon skin side down, on the cedar plank, then top with the minced ginger.
6
Place the plank and salmon in the grill, lower the cover, and cook until the salmon begins to flake – about 20 minutes depending on the thickness of the fillet
7
When done, remove from grill and serve.
Ingredients
1 salmon filet (1/2 pound)
Juice of 1 lemon
1 tbsp soy sauce
1 tsp garlic minced
½ tsp fresh ginger, minced
½ of a cedar plank (can be found in the BBQ section at Bass Pro Shop)