Grilled Green Beans & Cherry Tomatoes with Jalapeno Feta

by Micki Brown

Serves 4

Yields1 Serving
 1 lb fresh green beans, stem end trimmed
 1 basket cherry tomatoes
 1 container jalapeno feta cheese
 ¼ cup extra virgin olive oil
 1 tsp garlic, minced
 ½ tsp sea salt
 ¼ tsp black pepper
1

Preheat grill to medium heat.

2

In a small bowl, mix together the olive oil, garlic, salt and pepper.

3

Place the green beans and tomatoes on a plate and brush with the olive oil mixture.

4

Place the green beans and tomatoes on the preheated grill and cook to desired tenderness, turning occasionally.

5

Remove from the grill and place on a serving plate. Dot with desired amount of jalapeno feta (very tasty, but can be spicy). Serve and enjoy!

Ingredients

 1 lb fresh green beans, stem end trimmed
 1 basket cherry tomatoes
 1 container jalapeno feta cheese
 ¼ cup extra virgin olive oil
 1 tsp garlic, minced
 ½ tsp sea salt
 ¼ tsp black pepper

Directions

1

Preheat grill to medium heat.

2

In a small bowl, mix together the olive oil, garlic, salt and pepper.

3

Place the green beans and tomatoes on a plate and brush with the olive oil mixture.

4

Place the green beans and tomatoes on the preheated grill and cook to desired tenderness, turning occasionally.

5

Remove from the grill and place on a serving plate. Dot with desired amount of jalapeno feta (very tasty, but can be spicy). Serve and enjoy!

Notes

Grilled Green Beans & Cherry Tomatoes with Jalapeno Feta