Grilled Green Beans & Cherry Tomatoes with Jalapeno Feta
by Micki Brown
Serves 4
1 lb fresh green beans, stem end trimmed
1 basket cherry tomatoes
1 container jalapeno feta cheese
¼ cup extra virgin olive oil
1 tsp garlic, minced
½ tsp sea salt
¼ tsp black pepper
1
Preheat grill to medium heat.
2
In a small bowl, mix together the olive oil, garlic, salt and pepper.
3
Place the green beans and tomatoes on a plate and brush with the olive oil mixture.
4
Place the green beans and tomatoes on the preheated grill and cook to desired tenderness, turning occasionally.
5
Remove from the grill and place on a serving plate. Dot with desired amount of jalapeno feta (very tasty, but can be spicy). Serve and enjoy!
Ingredients
1 lb fresh green beans, stem end trimmed
1 basket cherry tomatoes
1 container jalapeno feta cheese
¼ cup extra virgin olive oil
1 tsp garlic, minced
½ tsp sea salt
¼ tsp black pepper