Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Yield: 8 servings
Ingredients: 1 lb grass-fed ground beef; 1 large onion, chopped; 2 stalk celery, diced; 2 large carrots, diced; 2 red potatoes, diced; 1 medium zucchini, diced; 2 large tomatoes, diced; 68 cups beef broth; 1 25-ounce jar tomato puree; 1 can great northern beans, drained and rinsed; 1 tbsp dried minced garlic; 1 tbsp Italian seasoning; 1 tsp dried thyme; 2 bay leaves; 1 tsp sea salt; ½ tsp black pepper

Home / Recipes / Hamburger Vegetable Soup

By Micki Brown

CategoryMain Dish

Yields8 Servings

1 lb grass-fed ground beef

1 large onion, chopped

2 stalk celery, diced

2 large carrots, diced

2 red potatoes, diced

1 medium zucchini, diced

2 large tomatoes, diced

68 cups beef broth

1 25-ounce jar tomato puree

1 can great northern beans, drained and rinsed

1 tbsp dried minced garlic

1 tbsp Italian seasoning

1 tsp dried thyme

2 bay leaves

1 tsp sea salt

½ tsp black pepper

Heat the oil in a large pot over medium to med-high heat

Add the hamburger and let it brown and crumble, stir frequently

While the hamburger is cooking, add to it the onion and celery

Allow to cook for a couple of minutes, then add the potatoes, carrots, and zucchini

Continue cooking for about 5 minutes, stirring often.

Add the broth, tomatoes, tomato puree, beans, and the spices

Bring to a simmer and cook for about 30 minutes or until the carrots and potatoes are tender. Ladle into soup bowls and serve.

Ingredients