Heirloom Tomato & Zucchini Salad
By Micki Brown
Salad Ingredients
1 large heirloom tomato, diced
1 medium green zucchini, diced
1 medium golden zucchini, diced
1 large carrot, grated
¼ cup raw unsalted sunflower kernels
Dressing Ingredients
¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
1 tsp dried minced garlic
1 tsp dried oregano leaves
1 tsp dried basil leaves
1 tsp *dried lavender flowers (optional)
½ tsp sea salt
½ tsp black pepper
1
In a small mason jar, combine dressing ingredients and shake with lid on.
2
In a large bowl, combine the salad ingredients, toss gently.
3
Add dressing to salad and toss until veggies are well-coated. Let marinate for 1-8 hours if desired.
Ingredients
Salad Ingredients
1 large heirloom tomato, diced
1 medium green zucchini, diced
1 medium golden zucchini, diced
1 large carrot, grated
¼ cup raw unsalted sunflower kernels
Dressing Ingredients
¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
1 tsp dried minced garlic
1 tsp dried oregano leaves
1 tsp dried basil leaves
1 tsp *dried lavender flowers (optional)
½ tsp sea salt
½ tsp black pepper
Directions
1
In a small mason jar, combine dressing ingredients and shake with lid on.
2
In a large bowl, combine the salad ingredients, toss gently.
3
Add dressing to salad and toss until veggies are well-coated. Let marinate for 1-8 hours if desired.