Honey Glazed Salmon Bowls

Name: Honey Glazed Salmon Bowls
Ingredients: 4 4-6 ounce skinless salmon filets (cut into cubes); 2 tbsp avocado oil; 3 tbsp honey; 1 tbsp soy sauce (or tamari); 1 tbsp sriracha; 2 cups cooked brown rice; 1 medium avocado (cubed); 1 cup diced cucumber; 1 tbsp olive oil; ½ cup finely chopped cilantro; 1 tbsp fresh lime juice; 2 tsp honey; ⅓ cup light mayo; 1 tbsp lime juice; ½ tsp paprika (smoked or regular); ¼ tsp cumin; 1 tsp honey

Home / Recipes / Honey Glazed Salmon Bowls

AUTHOR:Christine McMichael www.jaroflemons.com

CategoryMain Dish

Yields1 Serving

Honey Glazed Salmon

4 4-6 ounce skinless salmon filets (cut into cubes)

2 tbsp avocado oil

3 tbsp honey

1 tbsp soy sauce (or tamari)

1 tbsp sriracha

Salmon Bowls

2 cups cooked brown rice

1 medium avocado (cubed)

1 cup diced cucumber

1 tbsp olive oil

½ cup finely chopped cilantro

1 tbsp fresh lime juice

2 tsp honey

Paprika Mayo Sauce

⅓ cup light mayo

1 tbsp lime juice

½ tsp paprika (smoked or regular)

¼ tsp cumin

1 tsp honey

Preheat the oven to 425 Fahrenheit.

Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.

Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.

Meanwhile, whisk together all ingredients for the sauce and set aside.

Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.

When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Ingredients