Horizontally Layered Vegetable Casserole

Name: Horizontally Layered Vegetable Casserole
Ingredients: 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp extra virgin olive oil; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 1 blue potato, thinly sliced; 1 sweet potato, thinly sliced; 1 tomato, halved, then sliced; 2 tsp Italian seasoning; Sea salt and black pepper to taste; 4 oz mozzarella cheese, sliced; ¼ cup parmesan cheese, grated

Home / Recipes / Horizontally Layered Vegetable Casserole

By Micki Brown

Serves 4

CategoryMain Dish, Side Dishes

Yields1 Serving

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp extra virgin olive oil

1 medium zucchini, sliced

1 medium yellow squash, sliced

1 blue potato, thinly sliced

1 sweet potato, thinly sliced

1 tomato, halved, then sliced

2 tsp Italian seasoning

Sea salt and black pepper to taste

4 oz mozzarella cheese, sliced

¼ cup parmesan cheese, grated

Preheat oven to 425 degrees F.

Saute onions and garlic in olive oil until onions are tender.

Grease an 8” by 8” casserole dish and place the onions and garlic on the bottom.

Arrange the sliced vegetables in an alternating pattern horizontally … like dominos.

Sprinkle with seasonings.

Cover with foil and bake for 30 minutes.

Remove the foil, top with cheeses, then bake for another 15-20 minutes.

Serve and enjoy!

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Ingredients