Horizontally Layered Vegetable Casserole

By Micki Brown

Serves 4

Yields1 Serving
 1 small onion, finely chopped
 2 cloves garlic, minced
 1 tbsp extra virgin olive oil
 1 medium zucchini, sliced
 1 medium yellow squash, sliced
 1 blue potato, thinly sliced
 1 sweet potato, thinly sliced
 1 tomato, halved, then sliced
 2 tsp Italian seasoning
 Sea salt and black pepper to taste
 4 oz mozzarella cheese, sliced
 ¼ cup parmesan cheese, grated
1

Preheat oven to 425 degrees F.

2

Saute onions and garlic in olive oil until onions are tender.

3

Grease an 8” by 8” casserole dish and place the onions and garlic on the bottom.

4

Arrange the sliced vegetables in an alternating pattern horizontally … like dominos.

5

Sprinkle with seasonings.

6

Cover with foil and bake for 30 minutes.

7

Remove the foil, top with cheeses, then bake for another 15-20 minutes.

Serve and enjoy!

Ingredients

 1 small onion, finely chopped
 2 cloves garlic, minced
 1 tbsp extra virgin olive oil
 1 medium zucchini, sliced
 1 medium yellow squash, sliced
 1 blue potato, thinly sliced
 1 sweet potato, thinly sliced
 1 tomato, halved, then sliced
 2 tsp Italian seasoning
 Sea salt and black pepper to taste
 4 oz mozzarella cheese, sliced
 ¼ cup parmesan cheese, grated

Directions

1

Preheat oven to 425 degrees F.

2

Saute onions and garlic in olive oil until onions are tender.

3

Grease an 8” by 8” casserole dish and place the onions and garlic on the bottom.

4

Arrange the sliced vegetables in an alternating pattern horizontally … like dominos.

5

Sprinkle with seasonings.

6

Cover with foil and bake for 30 minutes.

7

Remove the foil, top with cheeses, then bake for another 15-20 minutes.

Serve and enjoy!

Notes

Horizontally Layered Vegetable Casserole