Horizontally Layered Vegetable Casserole
By Micki Brown
Serves 4
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp extra virgin olive oil
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 blue potato, thinly sliced
1 sweet potato, thinly sliced
1 tomato, halved, then sliced
2 tsp Italian seasoning
Sea salt and black pepper to taste
4 oz mozzarella cheese, sliced
¼ cup parmesan cheese, grated
1
Preheat oven to 425 degrees F.
2
Saute onions and garlic in olive oil until onions are tender.
3
Grease an 8” by 8” casserole dish and place the onions and garlic on the bottom.
4
Arrange the sliced vegetables in an alternating pattern horizontally … like dominos.
5
Sprinkle with seasonings.
6
Cover with foil and bake for 30 minutes.
7
Remove the foil, top with cheeses, then bake for another 15-20 minutes.
Serve and enjoy!
Ingredients
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp extra virgin olive oil
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 blue potato, thinly sliced
1 sweet potato, thinly sliced
1 tomato, halved, then sliced
2 tsp Italian seasoning
Sea salt and black pepper to taste
4 oz mozzarella cheese, sliced
¼ cup parmesan cheese, grated