Italian Tomato Salad (Marinated Tomato Salad)

Author: Courtney loveandgoodstuff.com

Category,
Yields1 Serving
 3 Beefsteak tomatoes - sliced ⅓" thick
 4 tbsp olive oil
 2 tbsp red wine vinegar
 ½ tbsp lemon juice
 3 tbsp minced Red Onion
 4 large leaves fresh basil - finely diced
 1 tbsp diced fresh parsley
 1 clove garlic - crushed
 ½ tsp fine sea salt
 fresh ground pepper
1

Slice the tomatoes into slices about ⅓ of an inch thick and arrange on a platter with a rim in a single layer.

2

Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to make the marinade.

3

Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade and that the herbs and onion are spread out across the top of the tomatoes.

4

Place the platter in the fridge and let sit for at least an hour so that the tomatoes can absorb the marinade.

5

Garnish with fresh ground pepper when ready to serve.

italian-tomato-salad-6

Ingredients

 3 Beefsteak tomatoes - sliced ⅓" thick
 4 tbsp olive oil
 2 tbsp red wine vinegar
 ½ tbsp lemon juice
 3 tbsp minced Red Onion
 4 large leaves fresh basil - finely diced
 1 tbsp diced fresh parsley
 1 clove garlic - crushed
 ½ tsp fine sea salt
 fresh ground pepper

Directions

1

Slice the tomatoes into slices about ⅓ of an inch thick and arrange on a platter with a rim in a single layer.

2

Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to make the marinade.

3

Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade and that the herbs and onion are spread out across the top of the tomatoes.

4

Place the platter in the fridge and let sit for at least an hour so that the tomatoes can absorb the marinade.

5

Garnish with fresh ground pepper when ready to serve.

Notes

Italian Tomato Salad (Marinated Tomato Salad)
IngredientsDirections