Italian Tomato Salad (Marinated Tomato Salad)
loveandgoodstuff.com

3 Beefsteak tomatoes - sliced ⅓" thick
4 tbsp olive oil
2 tbsp red wine vinegar
½ tbsp lemon juice
3 tbsp minced Red Onion
4 large leaves fresh basil - finely diced
1 tbsp diced fresh parsley
1 clove garlic - crushed
½ tsp fine sea salt
fresh ground pepper
1
Slice the tomatoes into slices about ⅓ of an inch thick and arrange on a platter with a rim in a single layer.
2
Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to make the marinade.
3
Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade and that the herbs and onion are spread out across the top of the tomatoes.
4
Place the platter in the fridge and let sit for at least an hour so that the tomatoes can absorb the marinade.
5
Garnish with fresh ground pepper when ready to serve.
Ingredients
3 Beefsteak tomatoes - sliced ⅓" thick
4 tbsp olive oil
2 tbsp red wine vinegar
½ tbsp lemon juice
3 tbsp minced Red Onion
4 large leaves fresh basil - finely diced
1 tbsp diced fresh parsley
1 clove garlic - crushed
½ tsp fine sea salt
fresh ground pepper