Iva’s Peach Cobbler

Name: Iva’s Peach Cobbler
Ingredients: 68 large ripe peaches, peeled and sliced; 2 ½ tbsp cornstarch; 3 cups sugar; 1 cup all-purpose flour; 1 cup sugar; 1 tsp baking powder; 2 large egg yolks, room temperature; ¼ cup butter, melted; 2 large egg whites, room temperature, stiffly beaten; Vanilla ice cream, optional

Home / Recipes / Iva’s Peach Cobbler

Found on: Taste of Home

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

CategoryDesserts, Sweets

Yields1 Serving

68 large ripe peaches, peeled and sliced

2 ½ tbsp cornstarch

3 cups sugar

Crust:

1 cup all-purpose flour

1 cup sugar

1 tsp baking powder

2 large egg yolks, room temperature

¼ cup butter, melted

2 large egg whites, room temperature, stiffly beaten

Vanilla ice cream, optional

Preheat oven to 375°. Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, in a bowl, whisk together flour, sugar and baking powder. Stir in egg yolks and butter. Gently fold in egg whites. Spread over peaches. Bake until the fruit is bubbling around edges and top is golden, about 45 minutes. If desired, serve with ice cream.

Ingredients