Kohlrabi Slaw
by Micki Brown
Serves 4
Slaw Ingredients:
1 medium-large kohlrabi, peeled and grated
½ small red cabbage, cored and coarsely chopped
2 medium carrots, peeled and grated
4 green onions, thinly sliced
¼ cup cilantro, chopped
¼ cup dried cranberries
Dressing Ingredients:
2 tbsp extra virgin olive oil
2 tbsp citrus infused olive oil
1 tsp toasted sesame oil
1 tbsp apple cider vinegar
1 tbsp raw honey
½ tsp sea salt
1
In a small bowl, combine the ingredients for the dressing, and whisk well.
2
In a large bowl add in the kohlrabi, purple cabbage, carrot, green onions, cilantro and dried cranberries.
3
Toss to combine. Pour the dressing over the slaw and toss to coat the slaw well. Serve and enjoy!
Notes: If you’re planning to serve the slaw later, you can prepare the dressing separately in a small bowl and pour in the dressing only when you’re ready to serve.
Ingredients
Slaw Ingredients:
1 medium-large kohlrabi, peeled and grated
½ small red cabbage, cored and coarsely chopped
2 medium carrots, peeled and grated
4 green onions, thinly sliced
¼ cup cilantro, chopped
¼ cup dried cranberries
Dressing Ingredients:
2 tbsp extra virgin olive oil
2 tbsp citrus infused olive oil
1 tsp toasted sesame oil
1 tbsp apple cider vinegar
1 tbsp raw honey
½ tsp sea salt