Last Nights Dinner

Name: Last Nights Dinner
Ingredients: 3 cups Brown Rice, cooked; 1 Scalloped yellow ½ in. cube; 1 light green squash, ½ in. cube; 1 Sweet Potato, cubed ½ in.; 1 bunch Asparagus, 1 in pieces; 4 Cauliflower florets, ½ in pieces; 3 tbsp Olive oil; 2 tbsp seasonings of choice, mixed; Salt & Pepper to taste; Red pepper to taste (optional); ¼ cup Basil, chopped; 2 tbsp Butter

Home / Recipes / Last Nights Dinner

serves 4

CategoryMain Dish

Yields1 Serving

3 cups Brown Rice, cooked

1 Scalloped yellow ½ in. cube

1 light green squash, ½ in. cube

1 Sweet Potato, cubed ½ in.

1 bunch Asparagus, 1 in pieces

4 Cauliflower florets, ½ in pieces

3 tbsp Olive oil

2 tbsp seasonings of choice, mixed

Salt & Pepper to taste

Red pepper to taste (optional)

¼ cup Basil, chopped

2 tbsp Butter

In a 3 quart pot prepare brown rice according to package

While that is simmering, Place all the veggies in a bowl and coat with the oil and mixed seasonings

Spread the mixture onto baking pan and roast in 350⁰ oven for 35 min or until tender.

When rice and veggies are done, combine the remaining ingredients together in a bowl and serve.

Can also be chilled and served cold.

This is great to have hot the first night then for lunch the next day.

Ingredients