Lemon Garlic Roasted Cauliflower

By Micki Brown

Serves 4

Category,
Yields1 Serving
 1 head cauliflower, cut into 1-2 inch pieces
 2 tbsp olive oil
 1 large lemon
 ½ tsp black pepper
 1 tsp pink salt
 1 tbsp garlic, minced
1

Combine the olive oil, juice of ½ of the lemon, garlic, pepper, and salt together in a 1-gallon plastic bag. Add cauliflower. Shake well until cauliflower is well coated.

2

Preheat oven to 400 degrees F. Place cauliflower on a rimmed baking sheet. Place cauliflower in the oven and roast for 20-25 minutes, flipping them half way through.

3

Remove from the oven and drizzle with the juice of the other lemon half.  Serve.

Ingredients

 1 head cauliflower, cut into 1-2 inch pieces
 2 tbsp olive oil
 1 large lemon
 ½ tsp black pepper
 1 tsp pink salt
 1 tbsp garlic, minced

Directions

1

Combine the olive oil, juice of ½ of the lemon, garlic, pepper, and salt together in a 1-gallon plastic bag. Add cauliflower. Shake well until cauliflower is well coated.

2

Preheat oven to 400 degrees F. Place cauliflower on a rimmed baking sheet. Place cauliflower in the oven and roast for 20-25 minutes, flipping them half way through.

3

Remove from the oven and drizzle with the juice of the other lemon half.  Serve.

Notes

Lemon Garlic Roasted Cauliflower
IngredientsDirections