Let’s Go to Greece Salad
by Stacey Amagrande
Serves 4 lunch salads.
1 head Romaine Lettuce, chopped
½ cup Chopped Walnuts
½ pt red grapes, halved
3 oz 7th Heaven's Gourmet fresh goat Cheese
¼ cup pitted Kalamata olives
2 stalks green onion
2 tsp fresh oregano, chopped fine
2 tbsp fresh flat leaf parsley, chopped fine
juice of 2 lemons
extra virgin olive oil
salt and pepper
1
Put lettuce, walnuts ,olives ,cheese ,grapes, green onion and parsley in a large bowl.
2
In a separate bowl, whisk together the oregano lemon juice, salt and pepper.
3
Whisk oil in until the dressing becomes frothy. Taste and adjust seasonings, or possibly add more lemon juice.
4
Pour dressing over the salad and toss very well.
Ingredients
1 head Romaine Lettuce, chopped
½ cup Chopped Walnuts
½ pt red grapes, halved
3 oz 7th Heaven's Gourmet fresh goat Cheese
¼ cup pitted Kalamata olives
2 stalks green onion
2 tsp fresh oregano, chopped fine
2 tbsp fresh flat leaf parsley, chopped fine
juice of 2 lemons
extra virgin olive oil
salt and pepper
Directions
1
Put lettuce, walnuts ,olives ,cheese ,grapes, green onion and parsley in a large bowl.
2
In a separate bowl, whisk together the oregano lemon juice, salt and pepper.
3
Whisk oil in until the dressing becomes frothy. Taste and adjust seasonings, or possibly add more lemon juice.
4
Pour dressing over the salad and toss very well.