Low-Carb Stuffed Bell Peppers

Name: Low-Carb Stuffed Bell Peppers
Ingredients: 3 lbs grass-fed ground beef; 4 large bell peppers, stem and seeds removed; ½ onion, chopped; 68 oz white mushrooms, diced; 1 tsp sea salt; ½ tsp black pepper; 26 oz container chopped tomatoes; 16 oz jar sour kraut, or homemade; 1 cup water; Sour Cream (optional)

Home / Recipes / Low-Carb Stuffed Bell Peppers

By Micki Brown

Serves 4

CategoryMain Dish

Yields1 Serving

3 lbs grass-fed ground beef

4 large bell peppers, stem and seeds removed

½ onion, chopped

68 oz white mushrooms, diced

1 tsp sea salt

½ tsp black pepper

26 oz container chopped tomatoes

16 oz jar sour kraut, or homemade

1 cup water

Sour Cream (optional)

In a bowl, mix together the raw ground beef, onion, mushrooms, salt and pepper

Stuff the meat mixture into the 4 bell peppers

Place the stuffed peppers into a Dutch oven.

Pour the tomatoes, sour kraut and water over the peppers.

Cover and bring sauce to a boil.

Reduce heat to low and simmer for about 1 hour.

Place on a serving plate and spoon the sauce over the peppers.

Serve with a dollop of sour cream if desired.

Ingredients