Marinated Autumn Salad

Name: Marinated Autumn Salad
Ingredients: 1 bunch kale, sliced very thin, cores & stems removed; 1 bunch spinach, stems removed, sliced thin; 2 apples, shredded; 2 carrots, shredded; ½ tsp sesame oil; juice of 2 lemons; juice & zest of 1 oranges; 1 tbsp honey; pinch cayenne pepper; 1 tsp salt plus more to taste; ¼ cup extra virgin olive oil; ¼ cup dried cranberries; ¼ cup Pepitas

Home / Recipes / Marinated Autumn Salad

by Stacey Amagrande

CategorySalads, Side Dishes

Yields1 Serving

1 bunch kale, sliced very thin, cores & stems removed

1 bunch spinach, stems removed, sliced thin

2 apples, shredded

2 carrots, shredded

½ tsp sesame oil

juice of 2 lemons

juice & zest of 1 oranges

1 tbsp honey

pinch cayenne pepper

1 tsp salt plus more to taste

¼ cup extra virgin olive oil

¼ cup dried cranberries

¼ cup Pepitas

Place kale in a large bowl with 1 tsp. salt and lemon juice; massage kale till ½ inch in size and soft. About 5 – 6 min.; Add the spinach, apple, carrot, cranberries and pepitas to the kale .

In a separate small bowl whisk together the honey, orange and zest, cayenne and salt, sesame oil; drizzle in EVOO while whisking- emulsify dressing; pour over salad and toss to coat.

Ingredients