Marinated Rubbed Skirt Steak

Name: Marinated Rubbed Skirt Steak
Ingredients: 2 lbs Real Country Meat Skirt Steak; 2 cups fresh orange juice; 1 red onion, sliced thin; Salt and pepper to taste; Surrender Spice Kansas City Steak Secrets (as much as needed to lightly coat the steak.)

Home / Recipes / Marinated Rubbed Skirt Steak

By Stacey Amagrande

CategoryMain Dish

Yields1 Serving

2 lbs Real Country Meat Skirt Steak

2 cups fresh orange juice

1 red onion, sliced thin

Salt and pepper to taste

For the rub

Surrender Spice Kansas City Steak Secrets (as much as needed to lightly coat the steak.)

Combine juice on onion with salt and pepper to taste, push skirt steak down into juice and allow to sit at least 30 minutes or covered overnight.

Remove steak and pat dry, discard marinade.

Rub Kansas City Steak Secrets all over the surface of the steak to create a thin coating, this helps to form the crust and has amazing flavor.

Heat your grill or cast iron pan to medium high. Put a tablespoon of oil in the pan and once oil is almost smoking add the steak. (No oil needed if working on outdoor grill)

Cook until a golden crust forms (2-3 minutes) flip and cook until desired tenderness. Chefs’ temp: med-rare, so it will cook maybe one minute on the second side.

Remove steak and allow to rest 10 minutes so the juices can remain in the meat. Thinly slice steak against the grain to ensure tenderness. Serve up next to a salad, in a taco, or burrito! Taste the difference of grass fed locally raised beef!!! Serves 4.

Ingredients