Marinated Zucchini and Tomato Salad
by Stacey Amangrande
4 medium to small zucchini sliced very thin (use veggie peeler or mandolin)
1 pt cherry tomatoes halved1 cup loose pack basil leaves torn into bite size pieces
2 stalks green onion cut into 1/4 inch slices
2 cloves garlic smashed
1 tbsp lemon zest
3 tbsp red wine vinegar
Salt and pepper
¼ cup extra virgin olive oil
1
Put the smashed garlic, lemon zest, vinegar, salt and pepper into a bowl, whisk to combine.
2
While whisking, add the evoo and all the veggies, toss together. Let sit 20 min
3
Strain off the liquid and top with the torn basil! Yum, yum enjoy!
Ingredients
4 medium to small zucchini sliced very thin (use veggie peeler or mandolin)
1 pt cherry tomatoes halved1 cup loose pack basil leaves torn into bite size pieces
2 stalks green onion cut into 1/4 inch slices
2 cloves garlic smashed
1 tbsp lemon zest
3 tbsp red wine vinegar
Salt and pepper
¼ cup extra virgin olive oil
Directions
1
Put the smashed garlic, lemon zest, vinegar, salt and pepper into a bowl, whisk to combine.
2
While whisking, add the evoo and all the veggies, toss together. Let sit 20 min
3
Strain off the liquid and top with the torn basil! Yum, yum enjoy!