Mexican (Poblano) Peppers Stuffed with Shrimp & Four Cheeses
By Micki Brown
Serves 4
![](https://highdesertfarmersmarket.com/wp-content/uploads/2022/08/Mexican-Peppers-Stuffed-with-Shrimp-Four-Cheeses-Web.jpg)
Preheat the oven to 375 degrees F
Heat the oil in a skillet over medium heat
Sprinkle Creole or Cajun on shrimp
Place shrimp in heated oil and sauté until pink and just cooked through.
Cool. Cut the shrimp into ½ inch chunks
Place the cheeses, shrimp, basil and hot sauce in a bowl and stir well to distribute ingredients evenly
Spoon mixture into pepper halves, mounding them slightly.
Place stuffed peppers in a rimmed baking dish. Place in preheated oven and bake for 30 minutes.
Remove from oven and top with desired amount of chopped cilantro. Serve and enjoy.
Note: Any combination of your favorite cheeses will work. If you can’t find Manchego cheese, sharp cheddar is equally tasty.
Ingredients
Directions
Preheat the oven to 375 degrees F
Heat the oil in a skillet over medium heat
Sprinkle Creole or Cajun on shrimp
Place shrimp in heated oil and sauté until pink and just cooked through.
Cool. Cut the shrimp into ½ inch chunks
Place the cheeses, shrimp, basil and hot sauce in a bowl and stir well to distribute ingredients evenly
Spoon mixture into pepper halves, mounding them slightly.
Place stuffed peppers in a rimmed baking dish. Place in preheated oven and bake for 30 minutes.
Remove from oven and top with desired amount of chopped cilantro. Serve and enjoy.
Note: Any combination of your favorite cheeses will work. If you can’t find Manchego cheese, sharp cheddar is equally tasty.