Mini Americana Trifles

Name: Mini Americana Trifles
Ingredients: 1 basket fresh strawberries, washed and diced; 1 basket fresh blueberries, washed; 1 large Valencia orange, juiced; 1 butter pound cake, broken into bite-size chunks; 1 pt heavy whipping cream; 1 tbsp raw honey; 2 tsp pure maple syrup

Home / Recipes / Mini Americana Trifles

By Micki Brown

Serves 8

CategoryBreakfast, Desserts, Sweets

Yields1 Serving

1 basket fresh strawberries, washed and diced

1 basket fresh blueberries, washed

1 large Valencia orange, juiced

1 butter pound cake, broken into bite-size chunks

1 pt heavy whipping cream

1 tbsp raw honey

2 tsp pure maple syrup

Whip the heavy cream and maple syrup in a bowl with a hand mixer until peaks form.

Place strawberries in a separate bowl and add the honey, stir well.

In 8 mini ramekins, place the pound cake into little mounds in the middle. Drizzle each with the orange juice.

Carefully place the strawberries between the pound cake and the sides of the ramekins.

Top the strawberries and pound cake with a layer of the whipped cream

Place a layer of blueberries over the whipped cream.

Top with a dollop of whipped cream.

Ingredients