Mock Mashed Potatoes
This is especially great for those who don’t really care for cauliflower. It is a great alternative to the starchy and fatty mashed potatoes.
1 head cauliflower, separated into florets
1 Leek, cut lengthwise to clean thoroughly, sliced and dark green leaves discarded
4 tbsp Real cream
1 tbsp parsley, fresh, finely chopped
1 tbsp Sweet butter, real butter
salt & pepper to taste
1
Place cauliflower and leeks in pot with about 3” water (use a 1 1/2 quart pot); bring to boil;
2
reduce heat and simmer to steam cauliflower until very tender. Drain thoroughly.*
* be sure all water is out so that your mock mashed potatoes are not watery
3
Use either a handheld blender or place ingredients into blender and puree add cream, butter, parsley and whip them to a fluffy texture season with salt and pepper and serve. They taste very much like mashed potatoes.
Ingredients
1 head cauliflower, separated into florets
1 Leek, cut lengthwise to clean thoroughly, sliced and dark green leaves discarded
4 tbsp Real cream
1 tbsp parsley, fresh, finely chopped
1 tbsp Sweet butter, real butter
salt & pepper to taste