Nom Nom Nopales

Name: Nom Nom Nopales
Yield: 2
Ingredients: 16 oz Peeled chopped nopales cactus; 1 Small red onion dice mall; ¼ cup Fresh chopped garlic; 1 cup Diced Radish; ½ cup Chopped Fresh Cilantro; 2 Limes (zest and juice); 1 tsp Cumin; 1 tsp Paprika; 1 tsp Chili Powder; Salt & Pepper to taste; Enough cooking oil to coat the bottom of a large pan preferably avocado or olive oil

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Yields2 Servings

16 oz Peeled chopped nopales cactus

1 Small red onion dice mall

¼ cup Fresh chopped garlic

1 cup Diced Radish

½ cup Chopped Fresh Cilantro

2 Limes (zest and juice)

1 tsp Cumin

1 tsp Paprika

1 tsp Chili Powder

Salt & Pepper to taste

Enough cooking oil to coat the bottom of a large pan preferably avocado or olive oil

Heath oil over medium-high Heat. Add the nopales, Onion, the radish and cook for 2 or 3 minutes stirring consistently. Add the garlic and all of the spices. Cook until the Nepali startender then add the lime zest and Juice, the cilantro, salt and the pepper. Taste. Adjust the seasonings if you need to otherwise serve over rice serve with eggs put into your burrito and enjoy!
Add ins include pepitas, avocado, your favorite beans, even shrimp or grilled chicken! Yum yum nom nom

Ingredients