Pan-Fried Sweet Italian Peppers
By Micki Brown
Serves 2-4
8 large sweet Italian peppers, cut in half lengthwise, seeds and membranes removed
¼ cup extra virgin olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
Sea salt and black pepper to taste
1
Heat oil in a large skillet over medium heat
2
Add the peppers, and cook, stirring frequently, until the peppers are tender, but not mushy, and begin to brown
3
Add the garlic, Italian seasoning, and salt and pepper and cook another 1-2 minutes. Serve with desired entrée.
Ingredients
8 large sweet Italian peppers, cut in half lengthwise, seeds and membranes removed
¼ cup extra virgin olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
Sea salt and black pepper to taste
Directions
1
Heat oil in a large skillet over medium heat
2
Add the peppers, and cook, stirring frequently, until the peppers are tender, but not mushy, and begin to brown
3
Add the garlic, Italian seasoning, and salt and pepper and cook another 1-2 minutes. Serve with desired entrée.