Pan Roasted Brussel Sprouts

Category,
Yields1 Serving
 1 tbsp olive oil
 2 tsp crushed garlic
 ¼ white onion, chopped
 2 cups (16 ounce) trimmed Brussels sprouts
 salt and ground black pepper to taste
 garlic powder to taste
 1 tbsp fresh parsley, chopped
1

Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes.

2

Stir in onion and cook until soft, stirring often, about 5 minutes.

3

Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes.

4

Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, garlic powder and parsley.

Ingredients

 1 tbsp olive oil
 2 tsp crushed garlic
 ¼ white onion, chopped
 2 cups (16 ounce) trimmed Brussels sprouts
 salt and ground black pepper to taste
 garlic powder to taste
 1 tbsp fresh parsley, chopped

Directions

1

Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes.

2

Stir in onion and cook until soft, stirring often, about 5 minutes.

3

Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes.

4

Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, garlic powder and parsley.

Notes

Pan Roasted Brussel Sprouts
IngredientsDirections