Pan Roasted Brussel Sprouts
1 tbsp olive oil
2 tsp crushed garlic
¼ white onion, chopped
2 cups (16 ounce) trimmed Brussels sprouts
salt and ground black pepper to taste
garlic powder to taste
1 tbsp fresh parsley, chopped
1
Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes.
2
Stir in onion and cook until soft, stirring often, about 5 minutes.
3
Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes.
4
Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, garlic powder and parsley.
Ingredients
1 tbsp olive oil
2 tsp crushed garlic
¼ white onion, chopped
2 cups (16 ounce) trimmed Brussels sprouts
salt and ground black pepper to taste
garlic powder to taste
1 tbsp fresh parsley, chopped