Pan Roasted Tomato and Caramelized Onion Jam

Name: Pan Roasted Tomato and Caramelized Onion Jam
Ingredients: 2 red onion sliced thin; 2 pt cherry tomatoes halved; 1 tbsp honey; 2 tbsp balsamic vinegar; 3 tbsp olive oil; Salt and pepper; A pinch red pepper flake (optional)

Home / Recipes / Pan Roasted Tomato and Caramelized Onion Jam

by Stacey Amagrande

CategoryToppings

Yields1 Serving

2 red onion sliced thin

2 pt cherry tomatoes halved

1 tbsp honey

2 tbsp balsamic vinegar

3 tbsp olive oil

Salt and pepper

A pinch red pepper flake (optional)

In a cast iron pan heat the oil over medium heat

Add the onions and season w/ salt and pepper; cook until volume reduces by half about 12 min

Add the tomatoes cook 5 minutes more;

Add the balsamic and honey; cook down for 2-4 min till thick and glazes the back side of a spoon.

This garnish is perfect for a burger topper, over scrambled eggs, on a sandwich or in a warm spinach salad!

Ingredients