Parsley Salad
By Micki Brown
4 cups flat leaf parsley, finely chopped
2 medium tomatoes, chopped
2 medium cucumbers, chopped
½ cup red onion, chopped
¼ cup mint, chopped
¼ cup pumpkin seeds
Juice of 1 lemon
1 tbsp extra virgin olive oil
¼ tsp sea salt
1
Place all ingredients in a large bowl and toss until all ingredients are evenly distributed. Serve and enjoy!
Ingredients
4 cups flat leaf parsley, finely chopped
2 medium tomatoes, chopped
2 medium cucumbers, chopped
½ cup red onion, chopped
¼ cup mint, chopped
¼ cup pumpkin seeds
Juice of 1 lemon
1 tbsp extra virgin olive oil
¼ tsp sea salt
Directions
1
Place all ingredients in a large bowl and toss until all ingredients are evenly distributed. Serve and enjoy!