Purple Sweet Potato Home Fries

By Micki Brown

Serves 4

 

Category,
Yields1 Serving
 2 tbsp extra virgin olive oil
 1 ½ lbs purple sweet potatoes, peeled, diced
 1 sweet onion, diced or thinly sliced
 1 red bell pepper, stem and seeds removed, diced
 3 cloves garlic minced
 Sea salt and pepper to taste
1

Heat oil in a large skillet over medium heat.

2

Add sweet potatoes and cook covered, stirring often, until slightly tender, about 10 minutes.

3

Add the onion, bell pepper, garlic, and salt and pepper.

4

Cook, covered, over medium heat, stirring frequently, until onion is tender and beginning to brown.

5

Remove the cover and continue to cook stirring frequently, being careful not let it burn, until the veggies begin to crisp just a bit. Serve and enjoy!

Ingredients

 2 tbsp extra virgin olive oil
 1 ½ lbs purple sweet potatoes, peeled, diced
 1 sweet onion, diced or thinly sliced
 1 red bell pepper, stem and seeds removed, diced
 3 cloves garlic minced
 Sea salt and pepper to taste

Directions

1

Heat oil in a large skillet over medium heat.

2

Add sweet potatoes and cook covered, stirring often, until slightly tender, about 10 minutes.

3

Add the onion, bell pepper, garlic, and salt and pepper.

4

Cook, covered, over medium heat, stirring frequently, until onion is tender and beginning to brown.

5

Remove the cover and continue to cook stirring frequently, being careful not let it burn, until the veggies begin to crisp just a bit. Serve and enjoy!

Notes

Purple Sweet Potato Home Fries
IngredientsDirections