Purple Sweet Potato Home Fries
By Micki Brown
Serves 4
2 tbsp extra virgin olive oil
1 ½ lbs purple sweet potatoes, peeled, diced
1 sweet onion, diced or thinly sliced
1 red bell pepper, stem and seeds removed, diced
3 cloves garlic minced
Sea salt and pepper to taste
1
Heat oil in a large skillet over medium heat.
2
Add sweet potatoes and cook covered, stirring often, until slightly tender, about 10 minutes.
3
Add the onion, bell pepper, garlic, and salt and pepper.
4
Cook, covered, over medium heat, stirring frequently, until onion is tender and beginning to brown.
5
Remove the cover and continue to cook stirring frequently, being careful not let it burn, until the veggies begin to crisp just a bit. Serve and enjoy!
Ingredients
2 tbsp extra virgin olive oil
1 ½ lbs purple sweet potatoes, peeled, diced
1 sweet onion, diced or thinly sliced
1 red bell pepper, stem and seeds removed, diced
3 cloves garlic minced
Sea salt and pepper to taste