Quinoa Slaw
By Micki Brown
Serves 4
Slaw Ingredients:
2 cups purple cabbage, chopped
1 cup quinoa, cooked
1 cup carrots, grated
⅓ cup green onions, thinly sliced
¼ cup raw almonds, coarsely chopped
1 tbsp sesame seeds
Dressing Ingredients:
⅓ cup olive oil
3 tbsp rice wine vinegar
1 tbsp raw honey
1 tsp low sodium soy sauce
⅛ tsp toasted sesame oil
Pinch each of salt and pepper
1
In a large bowl, add all of the slaw ingredients and toss until combined
2
Add desired amount of dressing and serve immediately. Enjoy!
Ingredients
Slaw Ingredients:
2 cups purple cabbage, chopped
1 cup quinoa, cooked
1 cup carrots, grated
⅓ cup green onions, thinly sliced
¼ cup raw almonds, coarsely chopped
1 tbsp sesame seeds
Dressing Ingredients:
⅓ cup olive oil
3 tbsp rice wine vinegar
1 tbsp raw honey
1 tsp low sodium soy sauce
⅛ tsp toasted sesame oil
Pinch each of salt and pepper
Directions
1
In a large bowl, add all of the slaw ingredients and toss until combined
2
Add desired amount of dressing and serve immediately. Enjoy!