Rainbow Slaw

Name: Rainbow Slaw
Ingredients: 2 cups purple cabbage, thinly sliced/shredded; 2 cups green cabbage, thinly sliced/shredded; 1 large carrot, peeled and coarsely grated; 1 red pepper, sliced into thin strips; 1 yellow pepper, sliced into thin strips; 2 tangerines, seeded and cut into small chunks; 2 green onions, sliced; 2 tbsp cilantro, coarsely chopped; 2 tbsp toasted white sesame seeds; 2 tbsp unsalted chopped cashews; 2 tbsp extra virgin olive oil; 1 tbsp toasted sesame oil; 2 tsp soy sauce or tamari; 2 tbsp rice vinegar; 1 tbsp pure maple syrup; Juice of 1 tangerine; ¼ tsp ground ginger; ¼ tsp red pepper flakes; ¼ tsp tangerine zest

Home / Recipes / Rainbow Slaw

By Micki Brown
Serves 4-6

CategorySalads, Side Dishes

Yields1 Serving

Slaw Ingredients:

2 cups purple cabbage, thinly sliced/shredded

2 cups green cabbage, thinly sliced/shredded

1 large carrot, peeled and coarsely grated

1 red pepper, sliced into thin strips

1 yellow pepper, sliced into thin strips

2 tangerines, seeded and cut into small chunks

2 green onions, sliced

2 tbsp cilantro, coarsely chopped

2 tbsp toasted white sesame seeds

2 tbsp unsalted chopped cashews

Dressing Ingredients:

2 tbsp extra virgin olive oil

1 tbsp toasted sesame oil

2 tsp soy sauce or tamari

2 tbsp rice vinegar

1 tbsp pure maple syrup

Juice of 1 tangerine

¼ tsp ground ginger

¼ tsp red pepper flakes

¼ tsp tangerine zest

In a large bowl, combine the ingredients for the dressing, and whisk well

Add in the purple cabbage, green cabbage, carrot, peppers, and tangerine. Toss to combine.

Top with green onions, cilantro, sesame seeds, and chopped cashews. Enjoy!

Notes:
If you’re planning to serve the slaw later, you can prepare the dressing separately in a small bowl and pour in the dressing only when you’re ready to serve.

Ingredients