Raw Corn, Avocado, & Tomato Salad

By Micki Brown

Yields1 Serving
Salad Ingredients
 2 ears corn, kernels only
 1 large avocado, diced
 1 large heirloom tomato, diced
 34 green onions, thinly sliced
 ¼ cup pumpkin seeds (optional)
 Lemon Cumin Vinaigrette (recipe below)
Vinaigrette Ingredients
  cup extra virgin olive oil
 Juice of 1 lemon
 1 tbsp apple cider vinegar
 1 tsp dried minced garlic OR 2 cloves, minced
 2 tsp ground cumin
 1 tsp ground cumin
 1 tsp black pepper
 ¼ tsp red pepper flakes
1

In a small mason jar, combine vinaigrette ingredients and shake with lid on.

2

In a large bowl, combine the salad ingredients, toss gently.

3

Add vinaigrette to salad and toss until veggies are well-coated. SERVE & ENJOY!

Ingredients

Salad Ingredients
 2 ears corn, kernels only
 1 large avocado, diced
 1 large heirloom tomato, diced
 34 green onions, thinly sliced
 ¼ cup pumpkin seeds (optional)
 Lemon Cumin Vinaigrette (recipe below)
Vinaigrette Ingredients
  cup extra virgin olive oil
 Juice of 1 lemon
 1 tbsp apple cider vinegar
 1 tsp dried minced garlic OR 2 cloves, minced
 2 tsp ground cumin
 1 tsp ground cumin
 1 tsp black pepper
 ¼ tsp red pepper flakes

Directions

1

In a small mason jar, combine vinaigrette ingredients and shake with lid on.

2

In a large bowl, combine the salad ingredients, toss gently.

3

Add vinaigrette to salad and toss until veggies are well-coated. SERVE & ENJOY!

Raw Corn, Avocado, & Tomato Salad