Roasted Brussels Sprouts and Potatoes
By Micki Brown
![](https://highdesertfarmersmarket.com/wp-content/uploads/2022/08/Roasted-Brussels-Sprouts-Potatoes-Web.jpg)
Preheat oven to 400 degrees.
Place the olive oil and spices into a one-gallon size plastic bag; shake until blended.
Add the potatoes and halved Brussels sprouts, shake and massage until all of the veggies are coated with the oil and spices.
Add the potatoes and halved Brussels sprouts, shake and massage until all of the veggies are coated with the oil and spices.
Flip the veggies over and continue baking for another 20-25 minutes
Drizzle with the balsamic vinegar. Serve and enjoy!
Ingredients
Directions
Preheat oven to 400 degrees.
Place the olive oil and spices into a one-gallon size plastic bag; shake until blended.
Add the potatoes and halved Brussels sprouts, shake and massage until all of the veggies are coated with the oil and spices.
Add the potatoes and halved Brussels sprouts, shake and massage until all of the veggies are coated with the oil and spices.
Flip the veggies over and continue baking for another 20-25 minutes
Drizzle with the balsamic vinegar. Serve and enjoy!