Spaghetti with White Swiss Chard, Green onion & Cucumber
By: Tracy Archuleta
12 oz Spaghetti
2 Stalks chopped White Swiss Chard (red or yellow maybe used for variation)
4 Stalks chopped Green Onions
1 Med. sliced Cucumber
⅓ cup Low Sodium Soy Sauce (healthier version use Braggs Aminos)
½ cup Red Wine Vinegar
1 tbsp Sesame Oil
Cayenne Pepper to taste
1
In a large pot of boiling salted water, cook pasta until al dente.
2
Rinse pasta in cold water. Add white swiss chard, green onions and cucumber and mix.
3
Add soy sauce, vinegar and sesame oil. Sprinkle cayenne to taste.
Ingredients
12 oz Spaghetti
2 Stalks chopped White Swiss Chard (red or yellow maybe used for variation)
4 Stalks chopped Green Onions
1 Med. sliced Cucumber
⅓ cup Low Sodium Soy Sauce (healthier version use Braggs Aminos)
½ cup Red Wine Vinegar
1 tbsp Sesame Oil
Cayenne Pepper to taste
Directions
1
In a large pot of boiling salted water, cook pasta until al dente.
2
Rinse pasta in cold water. Add white swiss chard, green onions and cucumber and mix.
3
Add soy sauce, vinegar and sesame oil. Sprinkle cayenne to taste.