Spicy Grilled Cheese & Turkey Sandwich
By Micki Brown
Serves 2
4 slices Gilroy garlic sourdough bread
2 tbsp grass-fed butter (Kerrygold)
2 oz jalapeno feta cheese (use more or less depending on desired spiciness)
2 oz Monterey Jack cheese
2 oz turkey, cooked, sliced thin
1
Spread the butter on one side (will be the outside) of each slice of bread.
2
Spread the inside of each slice with the jalapeno feta cheese.
3
Next, add the Monterey Jack cheese, followed by the turkey slices.
4
Place the slices of bread with toppings together, buttered side out.
5
Grill the sandwiches in a hot skillet, or a grilled sandwich maker. I use my George Forman grill.
6
Leave the sandwich grilling until the cheeses are melted … about 4 or 5 minutes. If using a skillet, flip the sandwich over after a couple minutes so that both sides are golden brown.
Ingredients
4 slices Gilroy garlic sourdough bread
2 tbsp grass-fed butter (Kerrygold)
2 oz jalapeno feta cheese (use more or less depending on desired spiciness)
2 oz Monterey Jack cheese
2 oz turkey, cooked, sliced thin