Spring Pea Medley w/Edible Cups

Name: Spring Pea Medley w/Edible Cups
Ingredients: 2 tbsp butter; 1 small sweet onion, diced; 1 cup fresh shelled green peas; ½ cup low sodium, low fat vegetable broth; ½ lb Sugar snap peas, trimmed; ½ lb Snow peas, trimmed; 1 tbsp chopped fresh parsley; Salt and pepper to taste; 1 medium head radicchio or leafy lettuce

Home / Recipes / Spring Pea Medley w/Edible Cups

CategoryMain Dish

Yields1 Serving

2 tbsp butter

1 small sweet onion, diced

1 cup fresh shelled green peas

½ cup low sodium, low fat vegetable broth

½ lb Sugar snap peas, trimmed

½ lb Snow peas, trimmed

1 tbsp chopped fresh parsley

Salt and pepper to taste

1 medium head radicchio or leafy lettuce

In a medium skillet, melt the butter over medium low heat.

Add the onion and sauté’ until transparent, about 5 minutes.

Stir in the green peas and the broth, and cook for about 3 minutes.

Add the snap peas, snow peas and parsley, and season to taste with salt and pepper;

Cook, covered, for about 3 more minutes;

Remove the inner leaves from the radicchio and spread the outer leaves out to make a bowl.

Fill the hollow with the pea mixture and garnish with additional Italian parsley.

Ingredients