Stir Fried Curried Veggies with Basmati Rice

Name: Stir Fried Curried Veggies with Basmati Rice
Ingredients: ¼ cup julienne bell pepper; 1 tbsp green onion; 1 tbsp sliced long beans; ½ cup sliced cabbage; ¼ cup shredded carrots; ¼ tsp chopped garlic; ¼ tsp chopped ginger; ¼ tsp curry powder; 2 tbsp veggie broth; 1 cup basmati rice; 2 tbsp olive oil; 1 tsp Fresh chopped parsley; 1 tsp fresh chopped cilantro

Home / Recipes / Stir Fried Curried Veggies with Basmati Rice

CategoryMain Dish

Yields1 Serving

¼ cup julienne bell pepper

1 tbsp green onion

1 tbsp sliced long beans

½ cup sliced cabbage

¼ cup shredded carrots

¼ tsp chopped garlic

¼ tsp chopped ginger

¼ tsp curry powder

2 tbsp veggie broth

1 cup basmati rice

2 tbsp olive oil

1 tsp Fresh chopped parsley

1 tsp fresh chopped cilantro

In a sauté pan or wok very hot; add oil remove from the fire; add garlic and ginger, let cook for about two minutes;

add curry spice; then add everything( except the cabbage; you want to keep this crisp

Once all of the ingredients are cooking until your desired doneness, Add the liquid- let it simmer for about two minutes to marry the flavors together; toss with fresh herbs and served over rice.

Ingredients