Stuffing for Winter Squash

This is great for any firm winter squash I used Kombucha

Recipe is written PER SQUASH

Yields1 Serving
 ¼ cup cooked brown rice
 2 oz goat, feta, jack or provolone, crumbled or grated
 1 small banana pepper, or any sweet pepper, (3 T.)
 1 tsp finely chopped jalapeno
 1 clove fresh garlic, minced
 3 tbsp onion, finely chopped
 2 tbsp cilantro, chopped
1

Cut squash in half horizontally; scoop and discard seeds and stringy tissue; Bake in 375 oven until almost fork tender, approx.. 30 min.

2

Take out of oven and stuff with combined mixture, drizzle with olive oil and place back in oven until veggies are tender and heated through and cheese is melted.

Ingredients

 ¼ cup cooked brown rice
 2 oz goat, feta, jack or provolone, crumbled or grated
 1 small banana pepper, or any sweet pepper, (3 T.)
 1 tsp finely chopped jalapeno
 1 clove fresh garlic, minced
 3 tbsp onion, finely chopped
 2 tbsp cilantro, chopped

Directions

1

Cut squash in half horizontally; scoop and discard seeds and stringy tissue; Bake in 375 oven until almost fork tender, approx.. 30 min.

2

Take out of oven and stuff with combined mixture, drizzle with olive oil and place back in oven until veggies are tender and heated through and cheese is melted.

Notes

Stuffing for Winter Squash